Prep Time: 5 minutes
Cooking Time: 2 hours
Serves: 4-16
Ingredients:
- 4 whole garlic bulbs
- 1/2 cup extra virgin olive oil
- Water as needed
Directions:
Cut off the top part of the garlic bulb using a serrated knife. Mix garlic with oil, coating the garlic completely. Place garlic cut side up in a four inch deep pan. Fill pan with enough water to cover the garlic halfway. Cover pan with lid. Place in oven at 325F. Cook until garlic is soft and light brown, approximately two hours. Remove from pan and serve with your favorite fresh bread.
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